Description
Explore the culinary delights of the world with "The Encyclopedia of World Cookery" by Elizabeth Campbell, a vintage cookbook published in 1958. This hardcover book which is covered with fabric features a collection of international recipes, beautifully illustrated and perfect for young adults and adults alike. With a height of 24.5 cms and width of 18 cms, this first edition book is a must-have for anyone passionate about food and cooking. Thank you for purchasing from A-ZCollective