The Food of Italy Cookbook by Glynn Braimbridge – Whitecap 2000 Hardcover

$ 7.92

Publisher: Whitecap Books, The Limited Genre: Art & Culture, Cookbooks, Food & Drink, Cooking Book Title: Food of Italy gtin13: 0779783111486 Illustrator: Various Vintage: Yes Book Series: Food Of Narrative Type: Nonfiction Original Language: English Language: English ISBN: 0779783111486 Item Weight: 74.4 Oz Item Length: 9 in Intended Audience: Young Adults, Adults Number of Pages: 304 Pages Author: Sophie Braimbridge, Jo Glynn Format: Hardcover Item Width: 1 in Type: Cookbook Item Height: 12 in Weight: 4 lbs Ex Libris: No Binding: Hardcover Edition: First Edition Product Group: Book Features: Dust Jacket, Illustrated Topic: Cooking, Food, Italian Cuisine, National Cooking, Regional Cooking, General, Regional & Ethnic / Italian Country/Region of Manufacture: Singapore Publication Year: 2000

Description

Indulge yourself in the flavors of Italy with "The Food of Italy Cookbook" by Jo Glynn and Sophie Braimbridge. This first edition hardcover book features 304 pages filled with delicious recipes, beautiful illustrations, and helpful tips for preparing authentic Italian cuisine. Explore the regional cooking styles and techniques of Italy with topics ranging from national cooking to Italian cuisine. The book is in English and includes a dust jacket, making it a perfect addition to any cookbook collection.

  1. This cookbook is a must-have for Italian food lovers! Packed with authentic recipes, stunning photos, and easy-to-follow instructions, it brings Italy’s rich culinary traditions right to your kitchen. The hardcover edition feels premium, and the detailed regional guides make every dish special. Perfect for both beginners and seasoned cooks—highly recommended!

    Andrea Mariotti