HomeShrimp: A Savor the South Cookbook by Jay Pierce: New
Shrimp: A Savor the South Cookbook by Jay Pierce: New
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10.61
Book Series:Savor the South Cookbooks Ser.Format:HardcoverISBN:1469621142Genre:CookingPublication Date:2015-03-02Pages:128height:1 inTopic:Specific Ingredients / Seafood, Regional & Ethnic / American / Southern StatesItem Weight:12 OzBook Title:Shrimp : a Savor the South CookbookLanguage:EnglishItem Length:8.5 inAuthor:Jay PiercePublication Year:2015Publisher:University of North Carolina Presswidth:5.5 inIllustrator:YesNumber of Pages:128 PagesItem Height:1 inItem Width:5.5 in