New Science of Cooking: From Basics to Practice Takasaki Sadako [Book]-image

New Science of Cooking: From Basics to Practice Takasaki Sadako [Book]

$ 31.72

UPC: 9784762033124 Publication Name: Gakubunsha Country of Origin: Japan Brand: Gakubunsha Release Date: 2024-04-08 Binding: Paperback Languages: Japanese (Publication) Author: Takasaki Sadako Pages: 192

Description

New Science of Cooking: From Basics to Practice Takasaki Sadako [Book]. AuthorTakasaki Sadako. TitleNew Science of Cooking: From Basics to Practice [Book]. Release Date2024-04-08. Country of OriginJapan. This policy may be subject to change in the future. New Science of Cooking: From Basics to Practice Takasaki Sadako [Book] Tracked Careful packing Fast support All items are packed carefully and shipped with tracking. We handle all orders with care. TitleNew Science of Cooking: From Basics to Practice [Book] ConditionBrand New FormatBook AuthorTakasaki Sadako BrandGakubunsha Publication NameGakubunsha BindingPaperback Pages192 Release Date2024-04-08 UPC9784762033124 Country of OriginJapan LanguagesJapanese (Publication) Shipping [Economy] 1-4 weeks (Japan Post or equivalent courier with tracking number) [Expedited] 2-5 business days (FedEx, DHL, or EMS with tracking number) International Buyers - Please Note: eBay has updated its global shipping policy. In accordance with this policy, for this listing, orders shipped to the United States under USD 2,500 include import duties in the total amount displayed at checkout. This policy may be subject to change in the future. For orders shipped to other countries, import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying. Thank you for your understanding.

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